The Liberal Cup Public House & Brewery is a local favorite for many reasons, although we are often told it is the food that brings people back time and again. We make traditional favorites with the freshest ingredients—never processed—and we add a local twist to make them even better.
Try our Grilled Reuben, Haddock Napoleon, or Shepherd's Pie and see for yourself! Chef Kirk takes advantage of Maine’s bountiful seasonal resources as often as possible. Regularly appearing in specials are fruits and vegetables from local fields and farms, fish from our hardworking friends on the coast, and mushrooms that Chef Kirk forages himself. And when it comes to specials, our offerings on Friday and Saturday evenings rival those of any fine dining restaurant in the state.
Beer Battered Shrimp -$12
BBQ Pulled Pork Sliders with Cole Slaw, Cheddar Cheese and a Fried Pickle -$10
Pan Seared Venison Medallions on a Fresh Herb Arancini with Juniper Parmesan Mornay and a Carrot Puree -$14
Salmon with a White Parsley Sauce, Broccoli and Scallion Whipped Potatoes -$14
(2) Pepper Crusted Steak Tacos with Arugula, Kiwi Salsa and Chipotle Aioli -$13
Brewer’s Cut: Grilled Flank Steak with Bourbon Caramelized Onions-$23
Vegetarian: Broccoli and Cheddar Mac & Cheese with a Pretzel Crumb Topping