The Liberal Cup Public House & Brewery is a local favorite for many reasons, although we are often told it is the food that brings people back time and again. We make traditional favorites with the freshest ingredients—never processed—and we add a local twist to make them even better.
Try our Grilled Reuben, Haddock Napoleon, or Shepherd's Pie and see for yourself! Chef Kirk takes advantage of Maine’s bountiful seasonal resources as often as possible. Regularly appearing in specials are fruits and vegetables from local fields and farms, fish from our hardworking friends on the coast, and mushrooms that Chef Kirk forages himself. And when it comes to specials, our offerings on Friday and Saturday evenings rival those of any fine dining restaurant in the state.
Fried Artichoke Hearts, served with Remoulade - $8
Beer Battered Shrimp - $12
Shredded Orange Chicken over
Rice Noodles with sautéed Onions and Spinach - $12.50
Sliced Prime Rib glazed with Dijonnaise, topped with sautéed Peppers and Onions, served on a Wheat Bun with Dijon Aioli - $13
Honey & Pineapple glazed Ham over cheesy Scalloped Potatoes, served with a side of Squash - $13.50
Brewer’s Cut: Pepper Grilled Flank Steak with Garlic Butter - $21
Vegetarian: Tomatoes, Mushrooms, and Onions in a House-made Tomato Basil Sauce over Whole Wheat Spaghetti