The Liberal Cup Public House & Brewery is a local favorite for many reasons, although we are often told it is the food that brings people back time and again. We make traditional favorites with the freshest ingredients—never processed—and we add a local twist to make them even better.
Try our Grilled Reuben, Haddock Napoleon, or Shepherd's Pie and see for yourself! Chef Kirk takes advantage of Maine’s bountiful seasonal resources as often as possible. Regularly appearing in specials are fruits and vegetables from local fields and farms, fish from our hardworking friends on the coast, and mushrooms that Chef Kirk forages himself. And when it comes to specials, our offerings on Friday and Saturday evenings rival those of any fine dining restaurant in the state.
Pizza Rolls (2) Pepperoni and Cheddar Cheese rolled into Pizza Dough, served in Marinara -$7
Pork Belly Tostada (1) with Black Beans, Sliced Pork Belly Fried Crispy, Lettuce, and Cilantro-Lime Sour Cream -$8
Loaded Nachos with Chicken, Pico de Gallo, Onions, Olives, Pepper Jack Cheese, Cheddar Cheese, and Guacamole -$11
Pepperoni Pizza with Red Sauce, Pepper Jack, and Cheddar Cheese on a Thin Crust -$10
Beer Battered Shrimp with French Fries and Cole Slaw -$23
Brewer’s Cut: Peppercorn Grilled NY Strip Steak with Garlic Butter -$25
Vegetarian: Cavatappi with Onions, Spinach, and Tomatoes in a Tomato Cream Sauce