The Liberal Cup Public House & Brewery is a local favorite for many reasons, although we are often told it is the food that brings people back time and again. We make traditional favorites with the freshest ingredients—never processed—and we add a local twist to make them even better.
Try our Grilled Reuben, Haddock Napoleon, or Shepherd's Pie and see for yourself! Chef Kirk takes advantage of Maine’s bountiful seasonal resources as often as possible. Regularly appearing in specials are fruits and vegetables from local fields and farms, fish from our hardworking friends on the coast, and mushrooms that Chef Kirk forages himself. And when it comes to specials, our offerings on Friday and Saturday evenings rival those of any fine dining restaurant in the state.
Wild Mushroom Soup - $12
Locally-foraged Wild Mushrooms simmered with Sherry, Herbs, and Cream
Lobster and Manchego Dumplings - $13
in a Russian-Style Dumpling with Brandy Butter
Beer Battered Clams - $14
Fish Curry - $23
Seared-Poached Grouper with Potatoes, Carrots, Celery, Herbs, and Spices with a rich Curry Stew
Beef Short Ribs - $24
Braised with Smoked Chipotle Peppers, Applewood-Smoked Bacon, Garlic, and Vegetables, served over Parmesan-Buttermilk Potatoes
Sesame Glazed Pork Belly - $22
with Pan Fried Noodles and Vegetables
Brewer’s Cut: Grilled Bistro Steak with Wild Mushroom Cream - $21
Prime Rib Au Jus Queen - $18 King - $21
Vegetarian: Campanelle with Asparagus & Mushrooms in Black Pepper Cream Sauce