The Liberal Cup Public House & Brewery is a local favorite for many reasons, although we are often told it is the food that brings people back time and again. We make traditional favorites with the freshest ingredients—never processed—and we add a local twist to make them even better.
Try our Grilled Reuben, Haddock Napoleon, or Shepherd's Pie and see for yourself! Chef Kirk takes advantage of Maine’s bountiful seasonal resources as often as possible. Regularly appearing in specials are fruits and vegetables from local fields and farms, fish from our hardworking friends on the coast, and mushrooms that Chef Kirk forages himself. And when it comes to specials, our offerings on Friday and Saturday evenings rival those of any fine dining restaurant in the state.
Beer Battered Shrimp - $12
Heirloom Tomato Gazpacho with Cucumber, Basil, Garlic, and Maine Crab Meat - $11
Wild Black Trumpet Mushrooms, Fresh Corn, and Garlic over a Golden Tomato Sauce with Mozzarella - $10
Pulled Ancho Roasted Chicken with Corn, Jalapeno Bacon, and Mozzarella over a Swiss Mornay Sauce - $12
Shaved Prime Rib over Creamy Parmesan Potatoes with Green Onions and Mozzarella - $13
Brewer’s Cut: Grilled Wagyu Skirt Steak with Garlic Butter - $25
Vegetarian: Teriyaki Vegetable Stir Fry with Sriracha