The Liberal Cup Public House & Brewery is a local favorite for many reasons, although we are often told it is the food that brings people back time and again. We make traditional favorites with the freshest ingredients—never processed—and we add a local twist to make them even better.
Try our Grilled Reuben, Haddock Napoleon, or Shepherd's Pie and see for yourself! Chef Kirk takes advantage of Maine’s bountiful seasonal resources as often as possible. Regularly appearing in specials are fruits and vegetables from local fields and farms, fish from our hardworking friends on the coast, and mushrooms that Chef Kirk forages himself. And when it comes to specials, our offerings on Friday and Saturday evenings rival those of any fine dining restaurant in the state.
Dinner Saturday 6/24/17
Local Squash Blossoms stuffed with Lobster and Ricotta, Tempura Fried and served with Poblano Cream - $13
Asian Marinated Quail with Wonton-Broccoli Rabe Salad - $12
Beer Battered Clams -$14
Wild Alaskan Sockeye Salmon with Saffron Corn Bisque and Basil Whipped Potatoes - $24
Red Wine and Rosemary Braised Lamb Shank with Garlic Confit Potatoes - $22
Prime Rib au Jus – Queen $18 King $21
Brewer’s Cut: Pepper Grilled Flank Steak with Bleu Cheese Brulee, Smashed Potatoes and Vegetable - $21
Vegetarian: Gemelli with Tomatoes, Mushrooms and Spinach in Black Pepper Cream