The Liberal Cup Public House & Brewery is a local favorite for many reasons, although we are often told it is the food that brings people back time and again. We make traditional favorites with the freshest ingredients—never processed—and we add a local twist to make them even better.
Try our Grilled Reuben, Haddock Napoleon, or Shepherd's Pie and see for yourself! Chef Kirk takes advantage of Maine’s bountiful seasonal resources as often as possible. Regularly appearing in specials are fruits and vegetables from local fields and farms, fish from our hardworking friends on the coast, and mushrooms that Chef Kirk forages himself. And when it comes to specials, our offerings on Friday and Saturday evenings rival those of any fine dining restaurant in the state.
Please call us for weekend specials
Maine Littleneck Clams - $14
steamed with Pancetta Lardons and Herbs
Beer Battered Shrimp - $12
Grilled Mahi-Mahi - $22
with Crab-Saffron Risotto and Red Pepper Butter
Pepperpot Braised Bison Short Ribs - $23
with Goat Cheese Whipped Potatoes
Steamed Alaskan King Crab Legs - $23
with Drawn Butter, Smashed Potatoes, and Vegetables
Brewer’s Cut: Grilled Filet Mignon - $23
with Bleu Cheese Brûlée
Prime Rib Au Jus Queen - $18 King - $21
Vegetarian: Asparagus Goat Cheese Lasagna