The Liberal Cup Public House & Brewery is a local favorite for many reasons, although we are often told it is the food that brings people back time and again. We make traditional favorites with the freshest ingredients—never processed—and we add a local twist to make them even better.
Try our Grilled Reuben, Haddock Napoleon, or Shepherd's Pie and see for yourself! Chef Kirk takes advantage of Maine’s bountiful seasonal resources as often as possible. Regularly appearing in specials are fruits and vegetables from local fields and farms, fish from our hardworking friends on the coast, and mushrooms that Chef Kirk forages himself. And when it comes to specials, our offerings on Friday and Saturday evenings rival those of any fine dining restaurant in the state.
Beer Battered Clams - $14
Lamb Belly Sliders (2) topped with pickled Onions, Green Chiles, Lettuce, and Spicy Sour Cream - $7
Shrimp and Chorizo Sausage Jambalaya served over rice - $15
Chicken and Cashews. Tender sliced Chicken, fresh Vegetables, Cashews, and Rice Noodles cooked in a house sauce - $14
Pulled Pork Osso Bucco Flatbread topped with a Tomato Jam, Pepper Relish, Fresh Cilantro, and Cheddar Cheese - $12
Brewer’s Cut: Grilled Bistro topped with a sweet Balsamic glaze - $21
Vegetarian: Tofu Stir Fry with mixed Vegetables in a Sesame-Ginger Sauce served over Couscous