The Liberal Cup Public House & Brewery is a local favorite for many reasons, although we are often told it is the food that brings people back time and again. We make traditional favorites with the freshest ingredients—never processed—and we add a local twist to make them even better.
Try our Grilled Reuben, Haddock Napoleon, or Shepherd's Pie and see for yourself! Chef Kirk takes advantage of Maine’s bountiful seasonal resources as often as possible. Regularly appearing in specials are fruits and vegetables from local fields and farms, fish from our hardworking friends on the coast, and mushrooms that Chef Kirk forages himself. And when it comes to specials, our offerings on Friday and Saturday evenings rival those of any fine dining restaurant in the state.
Beer Battered Shrimp -$12
Poutine: Hand Cut Fries with Cheddar Cheese Curds and Gravy -$8
Polpo Diavolo: Octopus with Red Onions, Peppers and Spinach over Spicy Red Sauce with Parmesan -$13
Shaved Steak over Truffle Whipped Potatoes Topped with Cheddar Cheese-$12
Maine Crab, Smoked Trout and Smoked Salmon over Swiss Mornay Topped with Green Onions -$14
Brewer’s Cut: Grilled Bistro Steak with Garlic Butter - $21
Vegetarian: Campanelle with Tomatoes and Capers in a Heirloom Tomato Sauce