The Liberal Cup Public House & Brewery is a local favorite for many reasons, although we are often told it is the food that brings people back time and again. We make traditional favorites with the freshest ingredients—never processed—and we add a local twist to make them even better.
Try our Grilled Reuben, Haddock Napoleon, or Shepherd's Pie and see for yourself! Chef Kirk takes advantage of Maine’s bountiful seasonal resources as often as possible. Regularly appearing in specials are fruits and vegetables from local fields and farms, fish from our hardworking friends on the coast, and mushrooms that Chef Kirk forages himself. And when it comes to specials, our offerings on Friday and Saturday evenings rival those of any fine dining restaurant in the state.
Stuffed Mushrooms with Garlic, Cream Cheese, Shrimp, and topped with Parmesan -$9
Seafood Alfredo. Shrimp, Mussels, and Crab meat in a House-made Creamy Alfredo Sauce over Mini Shells -$16
Steak Bomb Tacos. Diced Steak, sautéed Onions and Mushrooms, served on a Corn Tortilla with Spring Mix and Pepper Jack Cheese -$12
Pork Chimichanga. Seasoned Ground Pork, sautéed Peppers and Onions with Pepper Jack Cheese -$11
Brewer’s Cut: Grilled Flank Steak with Scampi Butter -$21
Vegetarian: Sautéed Onions, Mushrooms, and Spinach over Mini Shells with Cheddar Cheese Sauce - $13