The Liberal Cup Hallowell, Maine

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Delicious pub food & brew made just for you!

The Liberal Cup Public House & Brewery in Hallowell, ME, is our take on the traditional English pub. Our mission is to provide a gathering place for our local friends and seasonal visitors to enjoy good food and drink.

Like the pubs that dot the English countryside, The Liberal Cup is an inviting and cozy spot to bring family and friends. And while the draughts will conjure that familiar flavor of jolly ol’ England (ales and bitters being our specialty), we’re happy to brag that the food will not.

Our award-winning chef has taken classic pub fare and elevated it with fresh, local ingredients.  His daily specials highlight Maine's seasonal offerings and on the weekends he likes to turn The Cup into a gastropub with his haute and nouvelle cuisine creations.

Headed South? Visit The Run of the Mill Public House & Brewery, our sister brewpub in Saco.

Welcome & Thanks for checking us out!

I opened The Liberal Cup in 2000, realizing a life-long dream of establishing a traditional English pub on this side of the Atlantic.  At the impressionable age of 17, I had fallen in love with the English country pub--a place for families and friends to gather for all occasions, as well as a local watering hole for those out and about or on their way home.  English pubs are cozy, informal, and meant for all to enjoy.  I hope that is what you’ll experience when you walk through our door.  It’s certainly cheaper than a trip to England, and the food is better. I promise.  As for the beers I brew, although I love experimentation, I keep them all within the English tradition:  drinkable, affordable, and for the people.  So, please, come and sit for a spell, share a story and laugh, and just enjoy yourselves. 


Geoff Houghton
Owner, Founder, Brewer


Bug Lager 

Alewife Ale

Mudflap Springbock

Old Hallow Ale IPA

Pitch Black IPA

Dummer's Lane Brown Ale

Backhouse Bitter

Next on Tap

For Richer or Poorter

 Guest Tap

Allagash Saison

 Updated: April 22, 2017


Dinner Saturday 4/22/17


Spider Roll: Crispy Soft Shell Crab with Cucumbers, Wasabi and Microgreens in a Nori Wrap with Suhi Rice - $10

Clams and Mussels steamed in Ginger-Coconut Milk - $12

Quail Sopito: Honey-Chile Marinated Quail on a thick Tortilla with Lime Cabbage Slaw and Cotija Cheese - $13


Lamb Vindaloo: Lamb Shank slow braised in Indian Spices and Chiles, served over Basmati Rice - $23

Grilled, marinated Grouper over Herb-Buttermilk Potatoes and Citrus-Coconut Butter - $24

Free Range Chicken roasted with Smoked Peppers, served with Chile-Corn Grits, charred Corn and Pineapple Jam - $20

Prime Rib au Jus – Queen $17  King $20

Brewers Cut:  NY Strip Steak with Bleu Cheese Brulee, Smash & Veg - $24

Vegetarian: Cavatappi with Tomatoes, Mushrooms and Spinach in Alfredo Cream