The Liberal Cup Hallowell, Maine

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Delicious pub food & brew made just for you!

The Liberal Cup Public House & Brewery in Hallowell, ME, is our take on the traditional English pub. Our mission is to provide a gathering place for our local friends and seasonal visitors to enjoy good food and drink.

Like the pubs that dot the English countryside, The Liberal Cup is an inviting and cozy spot to bring family and friends. And while the draughts will conjure that familiar flavor of jolly ol’ England (ales and bitters being our specialty), we’re happy to brag that the food will not.

Our award-winning chef has taken classic pub fare and elevated it with fresh, local ingredients.  His daily specials highlight Maine's seasonal offerings and on the weekends he likes to turn The Cup into a gastropub with his haute and nouvelle cuisine creations.

Headed South? Visit The Run of the Mill Public House & Brewery, our sister brewpub in Saco.

Welcome & Thanks for checking us out!

I opened The Liberal Cup in 2000, realizing a life-long dream of establishing a traditional English pub on this side of the Atlantic.  At the impressionable age of 17, I had fallen in love with the English country pub--a place for families and friends to gather for all occasions, as well as a local watering hole for those out and about or on their way home.  English pubs are cozy, informal, and meant for all to enjoy.  I hope that is what you’ll experience when you walk through our door.  It’s certainly cheaper than a trip to England, and the food is better. I promise.  As for the beers I brew, although I love experimentation, I keep them all within the English tradition:  drinkable, affordable, and for the people.  So, please, come and sit for a spell, share a story and laugh, and just enjoy yourselves. 


Geoff Houghton
Owner, Founder, Brewer


Bug Lager

Alewife Ale

State Budget Red Ale

1762 Rye PA

New Hallow Ale IPA

Pitch Black IPA

Cassk Kickin' IPA

Next on Tap

We All (S)Cream Ale

 Guest Tap

Orono Brewing Company's Elwood Ale

Daily Specials

Dinner Thursday October 20th

Beer Battered Clams - $14

Fried Mozzarella Triangles with Tangy Four Pepper Salsa - $8


Roasted Pork Burrito with Mexican Style Rice and Beans, Queso Fresco and Sour Cream, topped with Tangy Four Pepper Salsa - $12

Braised Venison and Chorizo Tostada with Salsa, Jalapeno Braised Cabbage, Diced Avocado and Citrus Crema, served with Rice and Beans - $13.50

Southwest Seasoned Steak Wonton Tacos with Spicy Broccoli Slaw, Diced Avocado, Pico de Gallo and Queso Fresco with Choice of Side - $13

Brewer's Cut: Chili Rubbed Flank Steak with Smashed Potatoes and Vegetable - $21

Vegetarian: Black Bean Tacos(2 for small, 3 for large) with Jalapeno Braised Cabbage, Tangy Four Pepper Salsa, Queso Fresco and Choice of Side


Haddock Chowder

Potato and Ham

Beer Cheese Soup (Alewife and Bleu)