Lunch Specials

Friday April 26

 

Celebrating Maine Seaweed Week April 19-28

 

Appetizers

 

Sweet Thai Chili Calamari with Edamame and Sea-Chi Salad – $14.50

 

Beer Battered Clams.  Fresh, local Whole Belly Clams deep fried in our house Beer Batter -$19

 

Entrees

 

Baby Mutton Melt.  Braised Lamb with Roasted Red Peppers, Red Onion, and Pepper Jack on Garlic Butter Crusted Sourdough -$15

 

Sea & Swine Burger. Grilled Pork Burger glazed with a Tamari Reduction & Sesame Seeds, topped with Baby Spinach, Sea-Chi, and Goat Cheese on a Brioche Bun -$16

 

Tuna Focaccia.  Pan-seared Ahi Tuna over house-made Focaccia & Wakame Salad, topped with crisp carrots and cucumbers -$17

 

Brewers Cut:  Grilled marinated Pork Chops (2) -$18

 

Wrap of the Day: Marinated Tofu with Cucumbers, Onions, Tomatoes, and Spring Mix -$11.50

Vegetarian: Baby Spinach and Tomatoes in a sun-dried Tomato Cream Sauce over Rigatoni -$11

Add Grilled Chicken - $6            Add Grilled Salmon or Shrimp - $8

 

Soups

Manhattan Clam Bacon Chowder

Tomato Vegetable Florentine

Beer Cheese (Helter Kelper Brown Ale & Cheddar)