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The Liberal Cup Hallowell, Maine

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Delicious pub food & brew made just for you!

The Liberal Cup Public House & Brewery in Hallowell, ME, is our take on the traditional English pub. Our mission is to provide a gathering place for our local friends and seasonal visitors to enjoy good food and drink.

Like the pubs that dot the English countryside, The Liberal Cup is an inviting and cozy spot to bring family and friends. And while the draughts will conjure that familiar flavor of jolly ol’ England (ales and bitters being our specialty), we’re happy to brag that the food will not.

Our award-winning chef has taken classic pub fare and elevated it with fresh, local ingredients.  His daily specials highlight Maine's seasonal offerings and on the weekends he likes to turn The Cup into a gastropub with his haute and nouvelle cuisine creations.

Headed South? Visit The Run of the Mill Public House & Brewery, our sister brewpub in Saco.

Welcome & Thanks for checking us out!

I opened The Liberal Cup in 2000, realizing a life-long dream of establishing a traditional English pub on this side of the Atlantic.  At the impressionable age of 17, I had fallen in love with the English country pub--a place for families and friends to gather for all occasions, as well as a local watering hole for those out and about or on their way home.  English pubs are cozy, informal, and meant for all to enjoy.  I hope that is what you’ll experience when you walk through our door.  It’s certainly cheaper than a trip to England, and the food is better. I promise.  As for the beers I brew, although I love experimentation, I keep them all within the English tradition:  drinkable, affordable, and for the people.  So, please, come and sit for a spell, share a story and laugh, and just enjoy yourselves. 

Thanks,

Geoff Houghton
Owner, Founder, Brewer

WHAT'S ON TAP

Alewife

Bug Lager

State Budget Red Ale

Bi-Centennial DDH IPA

Dunkel John's Band

For Richer or Poorter

Ex-Wife Extra Bitter

 Infusion:

 Plum Porter

 Guest Tap:

Boothbay Brewing Ken Brown Ale

 Updated: September 6, 2019

Friday 9/13/19

Appetizers:

Oven-Roasted Golden Tomato Bisque with Truffled Croutons and Microgreens - $11

 Lobster and Goat cheese Spring Rolls with Tomato Jam - $13

Beer-Battered Fried Clams - $14

Entrées:

Wild Alaskan Coho Salmon with Lemon-Herb Risotto and Sauce Vert - $23

Red Curry-Braised Beef Short Ribs with Wild Mushroom-Whipped Potatoes - $24

Cider-Mustard Braised Pork Osso Bucco with Collard Greens and Sweet Potato Puree - $22

Prime Rib Au Jus – Queen $18   King   $21

Brewers Cut:

Grilled Wagyu Skirt Steak with Thyme Brown Butter - $25

Vegetarian:

Chickpea Curry over Basmati Rice

 Soups

Shrimp Chowder

Sweet Potato Corn Chowder

Beer Cheese (Ex Wife & Cheddar)