Dinner Specials Friday August 15th

 

Appetizers

Crab Cakes - $16

Two Crab Cakes Fried and served with Lemon & Remoulade

 

Bruschetta - $13

Bruschetta over Crostini topped with Feta Cheese and Balsamic Reduction

 

Coconut Shrimp - $15

Deep Fried Jumbo Shrimp breaded in Coconut Flakes served with Orange-Pepper Sauce

 

Entrees

Chicken Paillard - $19

Seasoned and Grilled Chicken Breast served with Salsa Vierge and a Seasoned Micro Arugula Salad topped with Pickled Red Onions and Sliced Almonds the whole dish is finished with Balsamic Reduction

 

Orange King Salmon - $25

Seasoned and Pan Seared Wild King Salmon Filet served over Citrus-Risotto and topped with an Orange Glaze

 

Pork Roulade - $21

Center Cut Pork Loin seasoned and stuffed with Spinach, Sun-Dried Tomatoes, Shallots, and Parmesan Cheese topped with a Pork Jus served with Roasted Carrots and Garlic Smashed Potatoes

 

Brewer’s Cut

Prime Rib Au Jus

Queen - $29                  King - $33

 

Vegetarian

Pesto Fettucine - $16

Sauteed Blistered Grape Tomatoes, Red Onions, Mushrooms, and Spinach tossed together with Fettucine and finished with Pesto Sauce

 

Add Chicken - $7                   Add Salmon or Shrimp - $9