Appetizers

Bruschetta-$10

Grilled Garlic Toast Points, Fine Diced Tomatoes, Fresh Herbs, Olive Oil, and a Balsamic Drizzle

 

Vegetable Quesadilla-$14

Cheddar and Monterey Jack Cheese, Tomatoes, Red Onion, and Spinach

 

Entrees

 

Grilled Octopus Summer Salad-$19

Grilled Octopus Tentacles over Arugula with Blistered Red Cabbage, Cucumber, Red Onion, Cilantro and a Red Curry Vinaigrette

 

Beer Battered Shrimp-$20

Served with Hand Cut Fries and House Slaw

 

Lobster Ravioli-$25

Lobster Ravioli with Mushrooms, Roasted Red Peppers and Spinach in Goat Cheese Cream

 

Brewer’s Cut-$28

Pepper Grilled Filet Mignon with a Blue Cheese Brûlée

 

 

Vegetarian -$16

 Cheese Tortellini with, Red Onions, Tomatoes, and Green Beans in a Pan-Fried Alfredo Sauce

 

Add grilled Chicken - $7    Add grilled Salmon or Shrimp - $9