Thursday May 15

Lunch Menu

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Appetizers

 

Rhode Island Style Calamari - $17

Our seasoned fried calamari tossed with Hot Cherry Peppers and Pepperoncini

 

Chili-Lime Wings - $15.75

Our Jumbo Wings tossed in a Chili-Lime Dry Rub

 

Beer Battered Fiddleheads - $12

Quick! The season is about over.  We serve ours with our Parmesan Peppercorn Dressing for dipping.

 

Entrees

Wedge Salad - $13.50

The 1950s called and wants their salad back!  We take a slice of Romaine Heart and top it with Bacon Bits, Bleu Cheese, Cucumber, and Tomatoes

 

Banger Bomb - $14.50

Traditional British mild Sausage grilled and smothered with Caramelized Onions and Peppers, served in a Brioche Sub Roll with Dijon Mustard

 

BBQ Shaved Steak Flatbread - $14

Shaved Steak and Mushrooms with BBQ Sauce on grilled Naan

 

Wrap of the Day -  $14.50

Black Forest Ham & Cheddar with Tomatoes, Pickles, Red Onion, Spring Mix, and Mayo

 

Brewer’s Cut

Petite Filet Tips - $26

Tender Steak Tips topped with Chimichurri

 

Vegetarian

Mediterranean Ravioli - $15

With Roasted Red Peppers in a Spinach Cream Sauce

 

Add Grilled Chicken - $7    Add Grilled Salmon or Shrimp - $9

 

Soups

Creamy Artichoke, Spinach, and Bleu Cheese

Cajun Chicken & Chorizo Chowder

Bug & Cheddar