Appetizers

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Beef Empanadas: Served with Sour Cream-$12

 

Chicken Lemongrass Potstickers: Served with Sweet Thai Chili Sauce-$14

 

Entrees

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The Cup’s Lobster Roll: Fresh Lobster, Mayo, Lemon Zest, and Green Onions with Shredded Lettuce on a Toasted Brioche Roll-$28

 

Beer Battered Shrimp Platter: Beer Battered Petite Shrimp Fried Golden and Served with Hand Cut Fries and House Made Coleslaw-$19

 

Summer Salad: Spring Mix, Arugula, English Cucumbers, Red Onions, Walnuts, Crumbled Feta, and Sweety Drop Peppers Tossed in Balsamic Vinaigrette-$14

 

Brewer’s Cut: Grilled Cowboy-Cut Ribeye with Sauteed Onions-$22

 

Wrap of the Day: Cajun Chicken, Spring Mix, Tomatoes, Cheddar, Bacon, and Chipotle BBQ Sauce on a Sundried Tomato Wrap-$15

 

Vegetarian: Cheese Tortellini with Tomatoes and Spinach in a Parmesan Cream Sauce-$16

 

Add grilled Chicken - $7    Add grilled Salmon or Shrimp - $9

 

Soups

Red Curry Butternut Bisque

Manhattan Clam Chowder

Beer Cheese (Bug & Cheddar)