The Liberal Cup 

Public House & Brewery

Serving Lunch and Dinner

207-623-2739

Serving Real Food at Honest Prices since  2000

 

BREWS

Brewed on the Kennebec

Drunk on the Kennebec

Bug Lager

Alewife

Stonewall NEIPA

We All (s)Cream Ale

State Budget Red Ale

Tarbox Cream Stout

Ex-wife Extra Bitter (Cask)

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FOOD

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Menu

 

TO START

FRIED CALAMARI Marinated and Dusted in Seasoned Flour, served with a Lemon Dill Aioli - $12.75

POT STICKERS Pork Stuffed Dumplings, served with a Sweet Thai Chili Sauce -  10.50

THE RIGHT WINGS  Wings done Right 14.50         

THE MILLS MUSSELS A secret recipe stolen from our sister pub in Saco, The Run of the Mill.  It's Mussels sauteed in Butter, Garlic, Onions, White Wine, and Cream & a touch of Dijon, served with a side of French Bread for sopping up every delicious drop - 14.50

BEER-BATTERED TENDERS  Choice of Buffalo, Garlic Parmesan or Chipotle BBQ. As appetizer 14.50  As meal with Fries and Coleslow 16.00

SPINACH ARTICHOKE DIP Chunks of Artichoke Hearts and Spinach baked in Parmesan & Cream Cheese with Homemade Tortilla Chips 12.50        SIDE OF HAND-CUT FRIES   Sm 4.00 Lg 6.50 SWEET POTATO FRIES  Sm 6.00 Lg 8.00                                    

               

ON THE LIGHTER SIDE

BEER CHEESE SOUP  Different brews with different cheeses every day.  Cup 6.00   Bowl  8.25

CHOWDER Cup 6.00   Bowl 8.25

BAKED FRENCH ONION SOUP Crock 7.25

*HOUSE SALAD   Mesclun greens with Mushrooms, Tomatoes, Cucumbers & Home-made croutons.  Small 6.50 Large   9.75

MY BIG FAT GREEK SALAD

Spinach tossed with Kalamata olives, Feta cheese, Red onion, roasted Pine Nuts, Tomatoes & balsamic vinaigrette. Small 9.75  Large 13

CAESAR SALAD The Classic, Fit for an Emperor Small 8.00  Large 11.00

                                 ADD: Grilled or Cajun Chicken 6.00;  Shrimp or Salmon 8.00

*BOB COBB SALAD  Mesclun greens topped with Avocado (when available), Applewood smoked Bacon, Tomato, Bleu Cheese crumbles, diced Egg & grilled Chilled Chicken.  Small 12.50  Large 16.50  

CHICKEN SALAD You'll love our version. Fresh Chicken mixed with Walnuts, Cilantro, Onions & Mango Chutney, served on a House Salad Small 10.50 Large 15.00

HOME-MADE DRESSINGS

Bleu Cheese, Balsamic Dijon Vinaigrette, Parmesan Peppercorn, Asian Vinaigrette

 

I DO LOVE A GOOD SANDWICH

SACO'S TACOS  The most popular item on our deck at The Run of the Mill in Saco.  Pan Blackened Fish, fresh Pico De Gallo, Lettuce & Cilantro Lime Sour Cream.  12.75

BLACKENED BLEU CHICKEN WRAP   Diced Cajun spiced Chicken breast, Bleu Cheese crumbles, Tomatoes, & Greens, tossed in our Bleu Cheese dressing & wrapped in a Sun-dried Tomato tortilla.  13.75

THE PORTABELLAR Stuffed Portabella mushroom Cap filled with Spinach & Parmesan Cheese with Roasted Red Peppers, served on a Borealis Wheat Roll  11.25

*THE LIBERAL BURGER   Charbroiled 7oz Burger on a Kaiser roll.  11.75                 

   ADD:  Applewood smoked Bacon 1.50 | Sautéed Mushrooms or Onions .75 | Cheddar, Swiss, Pepper Jack or Bleu Cheese Crumbs .95

VEGGIE BURGER  It’s home-made with Potatoes, Carrots, Lentils, Black beans and Onion on a Multi-grain roll.  Add any of the above toppings you’d like.  11.75

TURKEY CLUB  Fresh roasted Turkey breast on Wheat toast with Avocado (when available), Applewood smoked Bacon, Lettuce, Tomato & Mayo.   13.25     

GRILLED SALMON FOCACCIA over quarter pound of Salmon grilled and marinated Portabella mushrooms, Tomatoes, and Mesclun greens staked on top of grilled Focaccia and served open faced with a lemon dill Aioli. Grilled to your liking. 14.25

GRILLED  REUBEN  Home-cooked chunks of Corned Beef on marble Rye with Swiss cheese & our Sauerkraut slaw.  14.50

THE FISHWICH  Our golden fried Haddock fillet with Cheddar cheese served on a Kaiser roll.  12.75

CHICKEN SALAD WRAP Our Chicken Salad with Mango Chutney and Walnuts.  12.75

WRAP of the DAY (Lunch only) or Half Wrap and Cup of Soup $9.75

                                                                                                    

 Sandwiches come with choice of our Garlic Smashed Potatoes, Cole slaw, Hand cut Fries,

 OR for $2.50 Extra Sweet Potato Fries or $3.00 Side Salad.

                                               

 I‘M REALLY HUNGRY       

BANGERS & SMASH  Authentic British Sausage smothered with Gravy and served with Garlic Smashed Potatoes and Vegetables 11.50 

HADDOCK NAPOLEON  Beer Battered Haddock layered with Garlic Smashed Potatoes, Applewood Smoked Bacon and Spinach topped with Mornay Cheese. 19.00   

DRUNKEN POT ROAST Grandma would be proud!  Slow roasted in our own Brew, served with Garlic Smashed Potatoes, Veggies, and Gravy - 16.00

HOME STYLE TURKEY DINNER  Give Thanks Every day.  Fresh roasted Turkey, traditional Stuffing & all the Trimmings. 14.00

VEGETARIAN CHOICE OF THE DAY   Visit www.theliberalcup.com 

             ADD: Grilled or Cajun Chicken 3.50  |  Grilled Gulf Shrimp 7.00                          

SHEPHERD'S PIE Choice ground Beef, savory Herbs, Mushrooms, Onions, & Veggies covered in our Garlic Smashed Potatoes with a side of bread.  Who says the English can't cook?  $12.75

FISH & CHIPS  Our classic. Haddock golden fried served with Hand-cut fries & slaw.  1/2 portion   12.75           The Full Monty  16.75

 

Please call 207-623-2739 for reservations and for Gift Card requests.
We do not have an online reservation system.

Contact Us

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Hours
Mondays-Thursdays, 11:30-8:00
Fridays & Saturdays, 11:30-9:00
Sundays, 11:00-8:00

115 Water St

Hallowell ME 04347

207-623-2739

 

Dinner Specials Wednesday November 30th

 

Appetizers

Beer Battered Shrimp -$14

Crab Cakes, served with Basil Tartar Sauce - $12

Classic Poutine -$12

Entrees

Pork Tender Loin - Roasted Pork Tender Loin topped with an Apple Gastrique served with Garlic Smashed Potatoes and Choice of Vegetable- $17

 

The Cup’s Classic Lobster Roll – Served with Potato Chips - $19

 

3 Chili-Lime Salmon Tacos with Rice, Guacamole and Peppers on Flour Shells with a Side of Pico De Gallo and Topped with Cilantro Sour Cream -$17

 

Brewer’s Cut: English-cut Prime Rib with Garlic Butter- $16

 

Vegetarian: Linguini with Cherry Tomatoes, Spinach and Onions in a Pesto Cream Sauce -$14