Dinner Specials December 6th

 

Appetizers

 

Heirloom & Burrata $14

Sliced Locally Sourced Heirloom Tomatoes , Fresh Burrata Cheese , Crostini , EVOO , Pesto , Balsamic Reduction   

 

Fig & Brie Flat Bread $12

Baked Naan Bread , Fig Preserves , Melted Brie Cheese , Baby Spinach

 

Entrees

 

  Baked Scallop Fromage  $27

Baked Sea Scallops, Finished With Mornay Sauce , Sherry Cracker Crumbs , Served with Maine Garlic Smashed Potatoes & Roasted Root Vegetables

 

Giant Lamb Meatball $22  

Enormous 12 ounce Hand Rolled Lamb Meatball , House Marinara Sauce , Served with Creamy Polenta & Sauteed Spinach , Parmesan & Romano Cheeses

 

Beef Short Rib $28

Fork Tender Braised Beef Short Rib , Natural Pan Sauce , Served with Goat Cheese Mashed Potatoes & Roasted Root Vegetable

 

Brewer’s Cut

 Prime rib Au Jus

King $30 Queen $26  

Served With Choice of Starch & Vegetable

 

Vegetarian $17

White Bean Ragout , Roasted Root Vegetables, Soft Polenta  

*Add Grilled Salmon OR Shrimp $8 / Grilled Chicken $6*