Appetizers

 

Parmesan & Pesto Shrimp-$16

Fried Beer Battered Large Gulf Shrimp Tossed in Pesto and Topped with Parmesan

 

Fried Cheese Curds-$12

Served with Marinara Sauce

 

Entrees

 

Chicken Yakisoba-$20

Grilled Chicken Breast, Green Beans, Purple Cabbage, Onions, Mushrooms, Peppers, and Soba Noodles in a Spicy Soy Sauce

 

Haddock Saltimbocca-$25

Prosciutto Wrapped Haddock Baked with Sofrito and Finished with Swiss Mornay. Served with a Choice of 2 Sides

 

Shrimp & Lobster Ravioli-$26

Sauteed Jumbo Shrimp with Lobster Ravioli in a Vodka Sauce. Served with Garlic Bread

 

Brewer’s Cut-$27

Grilled Pepper Crusted Flat Iron Steak and Garlic Butter. Served with Garlic Mashed Potatoes and Butternut Squash

 

Vegetarian-$16

Cheese Tortellini, Sauteed Onions, Mushrooms, Peppers, and Spinach in a House Pomodoro Sauce. Served with Garlic Bread

 

 

Add grilled or Cajun Chicken - $7    Add grilled Salmon or Shrimp - $9