Appetizers

 

Gazpacho: Topped with Cilantro Crème Fraiche-$10

 

Street Corn: Grilled Corn with Mayo, Cumin, Lime, and Cilantro-$10

 

Entrees

 

The Cup’s Classic Lobster Roll: Lobster, Mayo, Green Onions, Lemon Zest, and Shredded Lettuce on a Toasted Brioche Roll-$28

 

Pub Burger: Hand Pressed Beef Patty, Smoked Gouda, Bacon, and BBQ Sauce on a Toasted Brioche Bun-$18

 

Haddock Club: Panko-Crusted Haddock Filet with Mayo, Lettuce, Tomato, and Bacon on Toasted Wheat Bread-$18

 

Brewer’s Cut: Grilled Pork Loin with Gravy-$18

 

Wrap of the Day: Tuna Salad, Swiss, Bacon, Lettuce, Tomatoes, and Red Onions on a Sundried Tomato Wrap-$15

 

Vegetarian: Fettucine, Spinach, and Roasted Red Peppers in a Creamy Pan Alfredo Sauce. Served with Garlic Bread-$15

 

Add grilled Chicken - $7    Add grilled Salmon or Shrimp - $9

 

Soups

Red Curry Butternut Bisque

Haddock Chowder

Beer Cheese (Bug Zapper & Colby Jack)