Thursday July 10

Dinner Specials

 

Appetizers

Beer Battered Brie - $13

Creamy Brie Cheese deep fried in our house Beer Batter, served with a fresh Strawberry-Basil Compote and Grilled Focaccia points

 

Summer Strawberry Salad - $12

Boston Bibb Lettuce, Strawberries, Red Onion, Burrata Cheese, Candied Walnuts and Balsamic-marinated Tomatoes with a Strawberry-Basil Vinaigrette

 

Entrees

Veal Piccata - $21

Traditional Pan-seared tender Veal Cutlet with Capers, Lemon, White Wine, Shallots, Butte, and Parsley served over Linguini

 

Chorizo Flatbread - $16

Chorizo Sausage, Red Onion, Mushrooms, Roasted Red Peppers, and Pepper Jack Cheese with a Honey-Mustard Drizzle, served with a Demi-Salad

 

Nashville Hot Chicken Sandwich - $16

Fried Chicken, Nashville Hot Sauce, house Coleslaw, and Pickles on a Brioche Bun

 

The Cup’s Classic Lobster Roll - $23

 Fresh Lobster Salad and shredded Lettuce on a toasted Brioche Roll, served with House Kettle Chips

 

Brewer’s Cut: Pork Tenderloin - $21

Pan-seared Pork Tenderloin topped with a Dijon Cream Sauce

 

Vegetarian-$16

 Veggie Mac N’ Cheese with Broccoli, Summer Squash, Zucchini and Tomato

Add Grilled or Cajun Chicken - $7    Add Grilled Salmon or Shrimp - $9