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BREWS

Brewed on the Kennebec

Drunk on the Kennebec

The Liberal Cup 

Public House & Brewery

Serving Real Food at Honest Prices since  2000

On Tap

Bug Lager

Alewife

1762 RyePA

What's Hoppenin' XPA

Mudflap Spring Bock

Tarbox Cream Stout

Backhouse Bitter

 

FOOD

We are OPEN!

Dine In

Take Out

Patio

207-623-2739

Daily Specials

June 3

Maine Lobster Roll on a grilled Bun, topped with Sriracha Aioli, and served with Potato Chips and Coleslaw - $16

 

Creole Quesadilla with Chorizo, Roasted Red Peppers, and Pepper Jack Cheese - $11

 

Beef Stroganoff -$15

Beer Battered Shrimp/Clams (as appetizer or dinner)

Fiddleheads

Carry Out orders may not be available during peak hours

TO START

POT STICKERS (5) $10

FRIED CALAMARI Marinated and dusted with seasoned flour, deep fried & served with Lemon Dill Aioli on the side - $10

THE RIGHT WINGS  Wings done Right 10.00          

THE MILLS MUSSELS A secret recipe stolen from our sister pub in Saco, The Run of the Mill.  It's Mussels sauteed in Butter, Garlic, Onions, White Wine, and Cream with a 

BEER-BATTERED TENDERS  Choice of Buffalo, Garlic Parmesan or Chipotle BBQ. As appetizer 10.00 As meal with Fries and Coleslow 14.00

SHRIMPCARGOT Pub version of the French delicacy.  Mushroom caps stuffed with Garlic Butter, Gulf Shrimp & Brie, served with a side of French Bread 10.25

SPINACH ARTICHOKE DIP Chunks of Artichoke Hearts and Spinach baked in Parmesan & Cream Cheese with Homemade Tortilla Chips 9.75         

VEGGIE QUESADILLA Grilled Sun-dried Tomato Tortilla stuffed with Pepper-Jack Cheese, Corn, Roasted Red Peppers, Cilantro, Red Onion & Tomatoes topped with Cilantro-Lime Sour Cream & Remoulade on the side 9.50                                                                                                                                                                     

SIDE OF HAND-CUT FRIES   Sm 4.00 Lg 6.50 SWEET POTATO FRIES  Sm 6.00 Lg 8.00                                    

               

ON THE LIGHTER SIDE

BEER CHEESE SOUP  Different brews with different cheeses every day.  Cup 5.50   Bowl  7.75

CHOWDER Cup 5.50 Bowl 7.75

BAKED FRENCH ONION SOUP Crock 6.75

*HOUSE SALAD   Mesclun greens with Mushrooms, Tomatoes, Cucumbers & Home-made croutons.  Small 6.00 Large   9.00

MY BIG FAT GREEK SALAD

Spinach tossed with Kalamata olives, Feta cheese, Red onion, roasted Pine Nuts, Tomatoes & balsamic vinaigrette. Small 9.25  Large 12.25

CAESAR SALAD The Classic, Fit for an Emperor Small 7.50  Large 10.00

                                 ADD: Grilled or Cajun Chicken 3.50

*BOB COBB SALAD  Mesclun greens topped with Avocado (when available), Applewood smoked Bacon, Tomato, Bleu Cheese crumbles, diced Egg & grilled Chilled Chicken.  Small 10.50  Large 13.00    

CHICKEN SALAD You'll love our version. Fresh Chicken mixed with Walbuts, Cilantro, Onions & Mango Chutney, served on a House Salad Small 8.75 Large 11.75

HOME-MADE DRESSINGS

Bleu Cheese, Balsamic Dijon Vinaigrette, Parmesan Peppercorn 

 

 

I DO LOVE A GOOD SANDWICH

SACO'S TACOS  The most popular item on our deck at The Run of the Mill in Saco.  Pan Blackened Fish, fresh Pico De Gallo, Lettuce & Cilantro Lime Sour Cream.  11.50

BLACKENED BLEU CHICKEN WRAP   Diced Cajun spiced Chicken breast, Bleu Cheese crumbles, Tomatoes, & Greens, tossed in our Bleu Cheese dressing & wrapped in a Sun-dried Tomato tortilla.  9.75 

THE PORTABELLAR Stuffed Portabella mushroom Cap filled with Spinach & Parmesan Cheese with Roasted Red Peppers, served on a Borealis Wheat Roll  9.75

*THE LIBERAL BURGER   Charbroiled 7oz Burger on a Kaiser roll.  10.25                 

   ADD:  Applewood smoked Bacon 1.50 | Sautéed Mushrooms or Onions .75 | Cheddar, Swiss, Pepper Jack or Bleu Cheese Crumbs .95

VEGGIE BURGER  It’s home-made with Potatoes, Carrots, Lentils, Black beans and Onion on a Multi-grain roll.  Add any of the above toppings you’d like.  8.75    

TURKEY CLUB  Fresh roasted Turkey breast on Wheat toast with Avocado (when available), Applewood smoked Bacon, Lettuce, Tomato & Mayo.   10.75     

GRILLED SALMON FOCACCIA over quarter pound of Salmon grilled and marinated Portabella mushrooms, Tomatoes, and Mesclun greens staked on top of grilled Focaccia and served open faced with a lemon dill Aioli. Grilled to your liking.

GRILLED  REUBEN  Home-cooked chunks of Corned Beef on marble Rye with Swiss cheese & our Sauerkraut slaw.  11.00

THE FISHWICH  Our golden fried Haddock fillet with Cheddar cheese served on a Kaiser roll.  11.00

CHICKEN SALAD WRAP Our Chicken Salad with Mango Chutney and Walnuts.  10.00

                                                                                                    

 Sandwiches come with choice of our Garlic Smashed Potatoes, Cole slaw, Hand cut Fries,

 OR for $2.00 Extra, Sweet Potato Fries or Side Salad.

                                               

 I‘M REALLY HUNGRY       

BANGERS & SMASH  Authentic British Sausage smothered with Gravy and served with Garlic Smashed Potatoes and Vegetables 9.75 

HADDOCK NAPOLEON  Beer Battered Haddock layered with Garlic Smashed Potatoes, Applewood Smoked Bacon and Spinach topped with Mornay Cheese. 16.50    

HOME STYLE TURKEY DINNER  Give Thanks Every day.  Fresh roasted Turkey, traditional Stuffing & all the Trimmings. 12.00

VEGETARIAN CHOICE OF THE DAY   Visit www.theliberalcup.com 

             ADD: Grilled or Cajun Chicken 3.50  |  Grilled Gulf Shrimp 7.00                          

SHEPHERD'S PIE Choice ground Beef, savory Herbs, Mushrooms, Onions, & Veggies covered in our Garlic Smashed Potatoes with a side of bread.  Who says the English can't cook?  $11.00

FISH & CHIPS  Our classic. Haddock golden fried served with Hand-cut fries & slaw.  1/2 portion   11.00           The Full Monty  14.50

Please call 207-623-2739 for reservations.

We do not have an online reservation system.

 
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