Appetizers

 

Gazpacho: Topped with Cilantro Crème Fraiche-$10

 

Spicy Garlic Wings-$16

 

Entrees

 

The Cup’s Classic Lobster Roll: Lobster, Mayo, Green Onions, Lemon Zest, and Shredded Lettuce on a Toasted Brioche Roll-$28

 

Summer Salad: Spring Mix, Spinach, Mango, Cucumbers, Tomatoes, Red Onions, and Shrimp Tossed in a Berry Vinaigrette-$19

 

BBQ Chicken Sandwich: Grilled BBQ Chicken, Smoked Gouda, Red Onion, Lettuce, Tomato, and Bacon on a Brioche Bun-$18

 

Brewer’s Cut: Grilled Flat Iron Steak with a Bleu Cheese Brûlée-$28

 

Wrap of the Day: Turkey, Bacon, Spring Mix, Red Onions, Tomatoes, and Sriracha Mayo on a Sundried Tomato Wrap-$15

 

Vegetarian: Elbow Macaroni, Spinach, and Roasted Red Peppers in a Creamy Sriracha Sauce-$15

 

Add grilled Chicken - $7    Add grilled Salmon or Shrimp - $9

 

Soups

Red Curry Squash

Haddock Chowder

Beer Cheese (Bug Zapper & Colby Jack)