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The Liberal Cup Hallowell, Maine

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Delicious pub food & brew made just for you!

The Liberal Cup Public House & Brewery in Hallowell, ME, is our take on the traditional English pub. Our mission is to provide a gathering place for our local friends and seasonal visitors to enjoy good food and drink.

Like the pubs that dot the English countryside, The Liberal Cup is an inviting and cozy spot to bring family and friends. And while the draughts will conjure that familiar flavor of jolly ol’ England (ales and bitters being our specialty), we’re happy to brag that the food will not.

Our award-winning chef has taken classic pub fare and elevated it with fresh, local ingredients.  His daily specials highlight Maine's seasonal offerings and on the weekends he likes to turn The Cup into a gastropub with his haute and nouvelle cuisine creations.

Headed South? Visit The Run of the Mill Public House & Brewery, our sister brewpub in Saco.

Welcome & Thanks for checking us out!

I opened The Liberal Cup in 2000, realizing a life-long dream of establishing a traditional English pub on this side of the Atlantic.  At the impressionable age of 17, I had fallen in love with the English country pub--a place for families and friends to gather for all occasions, as well as a local watering hole for those out and about or on their way home.  English pubs are cozy, informal, and meant for all to enjoy.  I hope that is what you’ll experience when you walk through our door.  It’s certainly cheaper than a trip to England, and the food is better. I promise.  As for the beers I brew, although I love experimentation, I keep them all within the English tradition:  drinkable, affordable, and for the people.  So, please, come and sit for a spell, share a story and laugh, and just enjoy yourselves. 

Thanks,

Geoff Houghton
Owner, Founder, Brewer

WHAT'S ON TAP

Alewife

Bug Lager

Chazmo Altbier

Old Hallow Ale IPA

For Richer or Poorter

Smelt Camp Strong Ale

Cassk Kickin' IPA

 Infusion:

Tart Bi-Centenni-Ale

 Guest Tap:

 

 Updated: February 18, 2019

Tuesday 2/11/20

 Appetizers

 Stuffed Mushrooms with Garlic, Cream Cheese, Shrimp, and topped with Parmesan -$9

 Entrées

 Seafood Alfredo. Shrimp, Mussels, and Crab meat in a House-made Creamy Alfredo Sauce over Mini Shells -$16

 Steak Bomb Tacos.  Diced Steak, sautéed Onions and Mushrooms, served on a Corn Tortilla with Spring Mix and Pepper Jack Cheese -$12

 Pork Chimichanga. Seasoned Ground Pork, sautéed Peppers and Onions with Pepper Jack Cheese -$11

 Brewers Cut: Grilled Flank Steak with Scampi Butter -$21

 Vegetarian: Sautéed Onions, Mushrooms, and Spinach over Mini Shells with Cheddar Cheese Sauce - $13