Friday April 18

Dinner Specials

 

Appetizers

Meatloaf Sliders - $12

Chipotle BBQ, Applewood-smoked Bacon, melted cheddar, Baby Spinach, Mozzarella on toasted Brioche

 

Flatbread Primavera - $14

Tomatoes, Red Onions, Baby Spinach, Mushrooms, and Provolone with an Alfredo Sauce on warm Naan Bread

 

 

Entrees

Wienerschnitzel - $20

Classic German-style fried Veal Cutlet with a Dijon Demi-Glaçe, served over our Garlic-Smashed Potatoes with Braised Cabbage

 

Pan-seared Duck Breast - $25

With a Maple-Balsamic Reduction, over locally-foraged Mushrooms and Rice Pilaf, served with Choice of Vegetable

 

Deluxe Shepherd’s Pie - $16

Our famous Shepherd’s Pie topped with Bacon and melted Cheddar, served with side Bread

 

Brewer’s Cut

Prime Rib Au Jus                 

King Cut - $33    Queen Cut - $29

 

 Vegetarian

Linguini in Romesco* - $17

Tomatoes, Mushrooms, and Baby Spinach in a traditional Spanish Romesco Sauce, topped with Parmesan Cheese and served with Garlic Bread

 

Add Grilled Chicken - $6    Add Grilled Salmon or Shrimp - $8

*contains Hazelnuts & Almonds