Appetizers

 

Summer Flat Bread $14

Naan Bread , Creamy Tomato Base , Locally Sourced Vine Drop Tomatoes & Baby Spinach , Provolone Cheese , Button Mushrooms , Oven Baked

 

Blueberry Mango Salad $13

Mixed Greens , Blueberries & Diced Mango , Red Onions , English Cucumbers , Feta Cheese , Walnuts , Mango Vinaigrette

 

Entrees

 

Caribbean Chicken Thighs $18

Grilled Jerk Seasoned Chicken Thigh , over Roasted Garlic-Parmesan Whipped Potatoes, Roasted Golden Beets, and Balsamic Reduction

 

Seafood Platter $20

Beer Battered Shrimp & Haddock Bites, served over House Cut Fries, with Coleslaw 

 

Salmon Cakes $19

Pan Seared Salmon Cakes with  Green Onion, Ginger, Cilantro, and Lime Zest. Served with Garlic Mashed Potatoes, and a Demi Salad  

 

 

Brewer’s Cut

Cajun Grilled Boneless Pork Loin $18

 With Blue cheese Brulee. Choice of Two Sides

 

Vegetarian

                   Penne Pasta with Roasted Red Peppers, Red Onion, and Spinach in a                                                                                             Feta Cream

 

 

Add Grilled Chicken - $7    Add Grilled Salmon or Shrimp - $9

 

Salmon & Dill Chowder

Beer Cheese ( Bug  & Cheddar)

Red Curry Butternut Squash Bisque