Appetizers

 

Italian Pasta Salad-$10

Tri-Color Rotini, Mozzarella, Salami, Tomatoes, and Italian Herbs

 

Veggie Flatbread-$12

Naan Topped with Swiss Mornay, Roasted Red Peppers, Spinach, Red Onions, and Mushrooms

 

Entrees

 

Pan Seared Flounder-$20

Pan Seared Flounder in a Garlic & Sage Beurre Blanc. Served with Roasted Red Potatoes and Carrots

 

Salmon Haddock Cakes (2)-$20

Salmon & Haddock Cakes with Lemon Dill Aioli. Served with Garlic Mashed Potatoes and a Demi Salad

 

Summer Salad-$14

Spring Mix, Tomatoes, Cucumbers, Red Onions, Pepperoncini, and Mozzarella Tossed in Balsamic Vinaigrette

 

Brewer’s Cut-$18

Grilled Jerk Seasoned Pork Loin with Mango Salsa

 

Vegetarian-$16

Penne with Mushrooms and Spinach in a Creamy Butternut Squash Sauce

 

 

Add grilled Chicken - $7    Add grilled Salmon or Shrimp - $9