Appetizers

 

Oysters Rockefeller (6)-$16

Mere Point Oysters Baked with Spinach, Bacon, White Wine, Lemon, and Parmesan Breadcrumbs

 

Octopus Salad-$15

Arugula, Mixed Greens, Red Onions, Tomatoes, Cucumbers, and Marinated Octopus Tossed in Maine Blackberry Vinaigrette

 

Entrees

 

Beer Battered Shrimp Platter-$20

Petite Shrimp Beer Battered and Fried Golden and Served with Hand Cut Fries and House Made Coleslaw

 

Sausage Tortellini Alfredo-$20

Cheese Tortellini and Mild Italian Sausage in a Pan Alfredo Sauce and Served with Garlic Bread

 

Lobster Mac & Cheese-$30

Fresh Lobster with Penne in a House Made Cheese Sauce, Baked with Sherry Breadcrumbs and Served with Garlic Bread

 

Brewer’s Cut-$24

Grilled Flank Steak with Au Poivre Sauce and Served with Garlic Smashed Potatoes and Roasted Vegetable Medley

 

Vegetarian-$18

Ratatouille: Zucchini, Summer Squash, Heirloom Tomatoes, Red Onions, and Italian Herbs Roasted and Finished in House Made Red Sauce and Served with Garlic Bread

 

 

Add grilled Chicken - $7    Add grilled Salmon or Shrimp - $9