Dinner Specials February 15 th 

 

​Appetizers

Norumbega ½ Shell Oysters (6 - $18)  (12 - $34)

Served with Blueberry Mignonette, Bourbon Cocktail Sauce, Lemon

 

Charcuterie Board - $18

Artisanal Cheeses, Soppressata, Black Truffle Salami, Spicy Salami, Crostini, Traditional Condiments

 

Entrees

Chicken Ballontine - $24

Chicken Breast filled with Brie and Apple Stuffing, Fingerling Potatoes, Roasted Root Vegetable Medley

 

Eggplant Rollantini - $20

Fried and Crispy Eggplant stuffed with Ricotta, Spinach, and Sundried Tomatoes. Comes with House Marinara and Saffron Risotto

 

Honey Garlic Boneless Pork chops - $20

(2) Boneless Porkchops served with a Honey, Maple, Garlic and Ginger Sauce, Garlic Mashed Potatoes, Roasted Root Vegetable Medley

 

Brewers Cut

Roasted Prime Rib

King – $33       Queen - $29

Pan Au Jus, Choice of Starch and Vegetable

 

Vegetarian

Ravioli Genovese - $16

Three Cheese Raviolis, Roasted Grape Tomatoes, Pesto Cream Sauce, Roasted Red Peppers, Spinach

 

Add Grilled Salmon OR Shrimp $8 / Grilled Chicken $6

 

Soups

Seafood  Chowder (Salmon, Shrimp, Monk)

Beef Chili

Scottish & Cheddar