Dinner Specials March 16th

 

Appetizers

 

Fried Clams   $19

Served with house Tartar

 

Boxty with Smoked Salmon   $15.50

Irish Potato Pancake wrapped around Duck Trap Smoked Salmon, Capers, and Red Onions, topped with a Dill Crema

 

Irish Nachos - $14.50

With Corned Beef, Thousand Island, Green Onions, and Cheddar Cheese over house-fried Potato Chips

 

Entrees

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Traditional Boiled Dinner 

Tender Corned Beef with Cabbage, Carrots, and Potatoes  small $14   large $19

 

Scotch Egg  $15.50

Classic Pub fare.  Soft-boiled Egg wrapped in a seasoned sausage breading and fried, served with Gravy, our Garlic Smashed Potatoes, and choice of Vegetable

 

Irish Fish Cakes $14.50

Haddock with Herbs and Potatoes golden fried, served with Tartar Sauce and choice of two sides

 

Irish Beef Stew $15

Served with Toasted Side Bread

 

 

Brewer’s Cut $20

Grilled Pork Ribeye with Caramelized Onions, Roasted Red Peppers, and Feta

 

Vegetarian  $18

3 Cheese Ravioli Florentine

Jumbo Cheese Raviolis , Pan Alfredo , Baby Spinach , Red Onion , Toasted Side Bread

 

Add Grilled Chicken - $6    Add Grilled Salmon or Shrimp - $8