Appetizers

 

Soft Baked Pretzels: Served with Spicy Mustard-$12

 

Octopus Salad: Arugula, Mixed Greens, Red Onions, Tomatoes, Cucumbers, and Marinated Octopus Tossed in Maine Blackberry Vinaigrette-$14

 

Entrees

 

Salmon Burger: Large Panko Fried Salmon Cake Seasoned with Herbs on a Brioche Bun and Topped with Asian Slaw and Soy Reduction-$16

 

BBQ Bacon Burger: Hand Pressed Beef Patty, Applewood Smoked Bacon, Crispy Onion Straws, BBQ Sauce, Lettuce, and Red Onion on a Brioche Bun-$18

 

The Cup’s Lobster Roll: Fresh Lobster, Mayo, Green Onions, and Lemon Zest with Shredded Lettuce on a Brioche Roll-$28

 

Brewer’s Cut: Grilled Flank Steak with Bleu Cheese Brulee-$24

 

Wrap of the Day: Turkey, Mixed Greens, Swiss, and Spicy Mustard on a Sundried Tomato Wrap-$15

 

Vegetarian: Ratatouille: Zucchini, Summer Squash, Heirloom Tomatoes, Red Onions, and Italian Herbs Roasted and Finished in a House Red Sauce. Served with Garlic Bread-$15

 

Add grilled Chicken - $7    Add grilled Salmon or Shrimp - $9

 

 

Soups

Chicken, Sausage, and Veggie

Chicken & Corn Chowder

Beer Cheese (Summer Wheat & Bleu)