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BREWS
Brewed on the Kennebec
Drunk on the Kennebec
The Liberal Cup
Public House & Brewery
Serving Real Food at Honest Prices since 2000
On Tap
Bug Lager
Alewife
Milleni-Ale NEIPA
Stout
Ex-Wife Extra Bitter
FOOD
We are OPEN!
Dine In
Take Out
Patio
207-623-2739
Friday October 23th
Dinner Specials
Appetizers
Pan-Seared Scallops in an Orange Mojo Sauce - $13
Baked Marinated Artichoke Hearts with Mushrooms in a cream sauce topped with Havarti Dill Cheese - $9
Beer Battered Shrimp - $12
Entrées
Baked Stuffed Haddock - $20
With Seafood stuffing, topped with a Béchamel Sauce
Roasted Pork Tenderloin - $19
Stuffed with Feta and Spinach
Bacon-Wrapped Filet Mignon - $29
Prime Rib Au Jus Queen - $21 King - $24
Brewer’s Cut: Grilled Sirloin topped with a Bourbon Demi Glace - $23
Vegetarian: Red Curry Rice Bowl. Peppers, Onions, Snow Peas, Broccoli, and Mushrooms in a Red Curry Wine Sauce over Jasmine Rice - $13
Carry Out orders may not be available during peak hours
TO START
POT STICKERS Pork Stuffed Dumplings, served with a Sweet Thai Chili Sauce - 10
FRIED CALAMARI Marinated and dusted with seasoned flour, deep fried & served with Lemon Dill Aioli on the side - 10
THE RIGHT WINGS Wings done Right 10.00
THE MILLS MUSSELS A secret recipe stolen from our sister pub in Saco, The Run of the Mill. It's Mussels sauteed in Butter, Garlic, Onions, White Wine, and Cream & a touch of Dijon, served with a side of French Bread for sopping up every delicious drop - 13.25
BEER-BATTERED TENDERS Choice of Buffalo, Garlic Parmesan or Chipotle BBQ. As appetizer 10.00 As meal with Fries and Coleslow 14.00
SHRIMPCARGOT Pub version of the French delicacy. Mushroom caps stuffed with Garlic Butter, Gulf Shrimp & Brie, served with a side of French Bread 10.25
CREOLE QUESADILLA Chorizo, Roasted Red Peppers, and Pepper Jack Cheese in a Flour Tortilla, topped with Cilantro-Sour Cream and served with Remoulade on the Side - $11
SPINACH ARTICHOKE DIP Chunks of Artichoke Hearts and Spinach baked in Parmesan & Cream Cheese with Homemade Tortilla Chips 9.75
VEGGIE QUESADILLA Pepper-Jack Cheese, Corn, Roasted Red Peppers, Cilantro, Red Onion & Tomatoes in a Flour Tortilla, topped with Cilantro-Lime Sour Cream & Remoulade on the side 9.50
SIDE OF HAND-CUT FRIES Sm 4.00 Lg 6.50 SWEET POTATO FRIES Sm 6.00 Lg 8.00
ON THE LIGHTER SIDE
BEER CHEESE SOUP Different brews with different cheeses every day. Cup 5.50 Bowl 7.75
CHOWDER Cup 5.50 Bowl 7.75
BAKED FRENCH ONION SOUP Crock 6.75
*HOUSE SALAD Mesclun greens with Mushrooms, Tomatoes, Cucumbers & Home-made croutons. Small 6.00 Large 9.00
MY BIG FAT GREEK SALAD
Spinach tossed with Kalamata olives, Feta cheese, Red onion, roasted Pine Nuts, Tomatoes & balsamic vinaigrette. Small 9.25 Large 12.25
CAESAR SALAD The Classic, Fit for an Emperor Small 7.50 Large 10.00
ADD: Grilled or Cajun Chicken 3.50
*BOB COBB SALAD Mesclun greens topped with Avocado (when available), Applewood smoked Bacon, Tomato, Bleu Cheese crumbles, diced Egg & grilled Chilled Chicken. Small 10.50 Large 13.00
CHICKEN SALAD You'll love our version. Fresh Chicken mixed with Walbuts, Cilantro, Onions & Mango Chutney, served on a House Salad Small 8.75 Large 11.75
HOME-MADE DRESSINGS
Bleu Cheese, Balsamic Dijon Vinaigrette, Parmesan Peppercorn
I DO LOVE A GOOD SANDWICH
SACO'S TACOS The most popular item on our deck at The Run of the Mill in Saco. Pan Blackened Fish, fresh Pico De Gallo, Lettuce & Cilantro Lime Sour Cream. 11.50
BLACKENED BLEU CHICKEN WRAP Diced Cajun spiced Chicken breast, Bleu Cheese crumbles, Tomatoes, & Greens, tossed in our Bleu Cheese dressing & wrapped in a Sun-dried Tomato tortilla. 9.75
THE PORTABELLAR Stuffed Portabella mushroom Cap filled with Spinach & Parmesan Cheese with Roasted Red Peppers, served on a Borealis Wheat Roll 9.75
*THE LIBERAL BURGER Charbroiled 7oz Burger on a Kaiser roll. 10.25
ADD: Applewood smoked Bacon 1.50 | Sautéed Mushrooms or Onions .75 | Cheddar, Swiss, Pepper Jack or Bleu Cheese Crumbs .95
VEGGIE BURGER It’s home-made with Potatoes, Carrots, Lentils, Black beans and Onion on a Multi-grain roll. Add any of the above toppings you’d like. 8.75
TURKEY CLUB Fresh roasted Turkey breast on Wheat toast with Avocado (when available), Applewood smoked Bacon, Lettuce, Tomato & Mayo. 10.75
GRILLED SALMON FOCACCIA over quarter pound of Salmon grilled and marinated Portabella mushrooms, Tomatoes, and Mesclun greens staked on top of grilled Focaccia and served open faced with a lemon dill Aioli. Grilled to your liking.
GRILLED REUBEN Home-cooked chunks of Corned Beef on marble Rye with Swiss cheese & our Sauerkraut slaw. 11.00
THE FISHWICH Our golden fried Haddock fillet with Cheddar cheese served on a Kaiser roll. 11.00
CHICKEN SALAD WRAP Our Chicken Salad with Mango Chutney and Walnuts. 10.00
Sandwiches come with choice of our Garlic Smashed Potatoes, Cole slaw, Hand cut Fries,
OR for $2.00 Extra, Sweet Potato Fries or Side Salad.
I‘M REALLY HUNGRY
BANGERS & SMASH Authentic British Sausage smothered with Gravy and served with Garlic Smashed Potatoes and Vegetables 9.75
HADDOCK NAPOLEON Beer Battered Haddock layered with Garlic Smashed Potatoes, Applewood Smoked Bacon and Spinach topped with Mornay Cheese. 16.50
DRUNKEN POT ROAST Grandma would be proud! Slow roasted in our own Brew, served with Garlic Smashed Potatoes, Veggies, and Gravy - 12.75
HOME STYLE TURKEY DINNER Give Thanks Every day. Fresh roasted Turkey, traditional Stuffing & all the Trimmings. 12.00
VEGETARIAN CHOICE OF THE DAY Visit
ADD: Grilled or Cajun Chicken 3.50 | Grilled Gulf Shrimp 7.00
SHEPHERD'S PIE Choice ground Beef, savory Herbs, Mushrooms, Onions, & Veggies covered in our Garlic Smashed Potatoes with a side of bread. Who says the English can't cook? $11.00
FISH & CHIPS Our classic. Haddock golden fried served with Hand-cut fries & slaw. 1/2 portion 11.00 The Full Monty 14.50