top of page
BEERS

Brews

Brewed on the Kennebec
Drunk on the Kennebec

Bug Lager

Alewife Ale

1762 Rye PA

Smelt Camp Strong Ale

DDH Bi-Centenni-Ale

For Richer or Poorter

Cassk-Kickin' IPA (cask)

hopsbeer.jpg
LiberalCupLogo (1).jpg

The Liberal Cup 

Public House & Brewery

Serving Real Food at Honest Prices since  2000

Daily Specials

Dinner Specials Thursday January 26th

 

Appetizers

Gochujang Shrimp Skewers: Korean Gochujang Ginger Marinated Shrimp, Sweet Soy and Sesame Seed -$14

Veggie Egg Rolls - $10

Potato Wedges with Cheddar Cheese and Bacon -$9

 

Entrees

Citrus Marinated Swordfish Steak, Served with Smashed Red Potatoes and Sugar Snap Peas with Beurre Monte-$17

 

Dan Dan Bowl: Sichuan Style Noodle Bowl with a Spicy, Savory and Nutty Flavor. Ground Pork, Sesame Paste, Chili Oil, Sichuan Pepper, Soy Sauce, and Black Bean Paste -$16

 

Pub Burger with Pepper Jack Cheese, Lettuce, Tomato and Chorizo Onion Jam on a Brioche Bun -$16

 

Brewer’s Cut: Grilled Flank Steak Rockefeller (Spinach, Garlic Butter Compound) -$18

 

Vegetarian: Fried Zucchini Tacos with Pico De Gallo, Avocado and Wild Rice- $14

Pub Fare

TO START

FRIED CALAMARI Marinated and Dusted in Seasoned Flour, served with a Lemon Dill Aioli. 12.75

POT STICKERS Pork Stuffed Dumplings, served with a Sweet Thai Chili Sauce. 10.50

THE RIGHT WINGS  Wings done Right.  14.50         

THE MILLS MUSSELS A secret recipe stolen from our sister pub in Saco, The Run of the Mill.  It's Mussels sauteed in Butter, Garlic, Onions, White Wine, and Cream & a touch of Dijon, served with a side of French Bread for sopping up every delicious drop.  14.50

BEER-BATTERED TENDERS  Choice of Buffalo, Garlic Parmesan or Chipotle BBQ. As appetizer - 14.50  As meal with Fries and Coleslaw. 16.00

SPINACH ARTICHOKE DIP Chunks of Artichoke Hearts and Spinach baked in Parmesan & Cream Cheese with Homemade Tortilla Chips. 12.50        

SIDE OF HAND-CUT FRIES   Sm 4.00 Lg 6.50 

SWEET POTATO FRIES  Sm 6.00 Lg 8.00 

BeerCheeseSoup-22.jpg

ON THE LIGHTER SIDE

BEER CHEESE SOUP  Different brews with different cheeses every day.  Cup 6.00   Bowl  8.25

CHOWDER Cup 6.00   Bowl 8.25

BAKED FRENCH ONION SOUP Crock 7.25

*HOUSE SALAD   Mesclun greens with Mushrooms, Tomatoes, Cucumbers & Home-made croutons.  Small 6.50 Large   9.75

MY BIG FAT GREEK SALAD

Spinach tossed with Kalamata olives, Feta cheese, Red onion, roasted Pine Nuts, Tomatoes & balsamic vinaigrette. Small 9.75  Large 13

CAESAR SALAD The Classic, Fit for an Emperor Small 8.00  Large 11.00

                ADD: Grilled or Cajun Chicken 6.00;  Shrimp or Salmon 8.00

*BOB COBB SALAD  Mesclun greens topped with Avocado (when available), Applewood smoked Bacon, Tomato, Bleu Cheese crumbles, diced Egg & grilled Chilled Chicken.  Small 12.50  Large 16.50  

CHICKEN SALAD You'll love our version. Fresh Chicken mixed with Walnuts, Cilantro, Onions & Mango Chutney, served on a House Salad Small 10.50 Large 15.00

HOME-MADE DRESSINGS

Bleu Cheese, Balsamic Dijon Vinaigrette, Parmesan Peppercorn, Asian Vinaigrette

I DO LOVE A GOOD SANDWICH

SACO'S TACOS  The most popular item on our deck at The Run of the Mill in Saco.  Pan Blackened Fish, fresh Pico De Gallo, Lettuce & Cilantro Lime Sour Cream.  12.75

BLACKENED BLEU CHICKEN WRAP   Diced Cajun spiced Chicken breast, Bleu Cheese crumbles, Tomatoes, & Greens, tossed in our Bleu Cheese dressing & wrapped in a Sun-dried Tomato tortilla.  13.75

THE PORTABELLAR Stuffed Portabella mushroom Cap filled with Spinach & Parmesan Cheese with Roasted Red Peppers, served on a Borealis Wheat Roll  11.25

*THE LIBERAL BURGER   Charbroiled 7oz Burger on a Kaiser roll.  11.75                 

   ADD:  Applewood smoked Bacon 1.50 | Sautéed Mushrooms or Onions .75 | Cheddar, Swiss, Pepper Jack or Bleu Cheese Crumbs .95

VEGGIE BURGER  It’s home-made with Potatoes, Carrots, Lentils, Black beans and Onion on a Multi-grain roll.  Add any of the above toppings you’d like.  11.75

TURKEY CLUB  Fresh roasted Turkey breast on Wheat toast with Avocado (when available), Applewood smoked Bacon, Lettuce, Tomato & Mayo.   13.25     

GRILLED SALMON FOCACCIA over quarter pound of Salmon grilled and marinated Portabella mushrooms, Tomatoes, and Mesclun greens staked on top of grilled Focaccia and served open faced with a lemon dill Aioli. Grilled to your liking. 14.25

GRILLED  REUBEN  Home-cooked chunks of Corned Beef on marble Rye with Swiss cheese & our Sauerkraut slaw.  14.50

THE FISHWICH  Our golden fried Haddock fillet with Cheddar cheese served on a Kaiser roll.  12.75

CHICKEN SALAD WRAP Our Chicken Salad with Mango Chutney and Walnuts.  12.75

WRAP of the DAY (Lunch only) or Half Wrap and Cup of Soup $9.75

                                                                                                    

      Sandwiches come with choice of our Garlic Smashed Potatoes, Cole slaw, Hand cut Fries, OR for $2.50 Extra Sweet Potato Fries or $3.00 Side Salad.

 I‘M REALLY HUNGRY       

BANGERS & SMASH  Authentic British Sausage smothered with Gravy and served with Garlic Smashed Potatoes and Vegetables 11.50 

HADDOCK NAPOLEON  Beer Battered Haddock layered with Garlic Smashed Potatoes, Applewood Smoked Bacon and Spinach topped with Mornay Cheese. 19.00   

DRUNKEN POT ROAST Grandma would be proud!  Slow roasted in our own Brew, served with Garlic Smashed Potatoes, Veggies, and Gravy - 16.00

HOME STYLE TURKEY DINNER  Give Thanks Every day.  Fresh roasted Turkey, traditional Stuffing & all the Trimmings. 14.00

VEGETARIAN CHOICE OF THE DAY   Visit www.theliberalcup.com 

             ADD: Grilled or Cajun Chicken 3.50  |  Grilled Gulf Shrimp 7.00                          

SHEPHERD'S PIE Choice ground Beef, savory Herbs, Mushrooms, Onions, & Veggies covered in our Garlic Smashed Potatoes with a side of bread.  Who says the English can't cook?  $12.75

FISH & CHIPS  Our classic. Haddock golden fried served with Hand-cut fries & slaw.  1/2 portion   12.75           The Full Monty  16.75

Contact Us

Please call 207-623-2739 for reservations and for Gift Card requests.
We do not have an online reservation system.

Contact Us

Thanks for submitting!

SUBSCRIBE

Hours
Mondays-Thursdays, 11:30-8:00
Fridays & Saturdays, 11:30-9:00
Sundays, 11:00-8:00

115 Water St

Hallowell ME 04347

207-623-2739

bottom of page