Appetizers

 

Crispy Mozzarella Moons (4)-$12

Hand Breaded and Fried Golden, Served with Pink Marinara, Pesto, and Parmesan

 

Mixed Berry Salad-$14

Mixed Greens, Spinach, Strawberries, Blueberries, Almonds, Red Onions, Cucumbers, and Goat Cheese Tossed in a Strawberry Blueberry Maple Vinaigrette

 

Entrees

 

The Cup’s Lobster Roll-$28

Fresh Lobster, Mayo, Lemon Zest, and Green Onions with Shredded Lettuce on a Toasted Brioche Roll

 

Parmesan-Crusted Haddock-$20

Baked Parmesan-Crusted Haddock with Lemon and Garlic, Topped with a Sherry Cracker Crumb and Swiss Mornay. Served with Garlic Smashed Potatoes and a Choice of Vegetable

 

Shrimp & Tortellini-$19

Cheese Tortellini with Seared Shrimp, Blistered Cherry Tomatoes, Baby Spinach, and Mushrooms in a Goat Cheese Cream Sauce

 

Brewer’s Cut-$27

Jerk-Rubbed Grilled Flank Steak with Guacamole

 

Vegetarian-$17

Sweet Potatoes Stuffed with Arborio Rice, Spinach, Roasted Bell Peppers, Red Cabbage, and Parmesan. Served with Garlic Bread and a Demi Salad

 

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Add grilled Chicken - $7    Add grilled Salmon or Shrimp - $9