Appetizers

 

Caprese Flatbread-$13

Naan Topped with Garlic Oil, Basil, Tomatoes, and Provolone

 

Baked Soft Pretzels-$10

Served with Beer Cheese

 

Entrees

 

The Cup’s Lobster Roll-$28

Lobster, Mayo, Green Onions, Lemon Zest and Shredded Lettuce on a Toasted Brioche Roll

 

Baked Haddock-$24

Parmesan Crusted Baked Haddock with Garlic and Lemon. Served with a Choice of 2 Sides

 

Strawberry Salad-$14

Spinach, Arugula, Pickled Red Onions, Cucumbers, Strawberries, Toasted Almonds, and Sliced Brie

 

Brewer’s Cut-$26

Cumin and Chili Rubbed Flank Steak with Fresh Pico de Gallo

 

Vegetarian-$16

Fettucine with Red Onions, Tomatoes, and Spinach in a Creamy Tomato Sauce. Served with Garlic Bread

 

 

Add grilled Chicken - $7    Add grilled Salmon or Shrimp - $9