Appetizers

 

Fried Cheese Curds-$10

Served with Spicy Bechamel

 

Chicken Lemongrass Potstickers-$14

Served with Spicy Ginger Soy Sauce

 

Entrees

 

Pastrami Flatbread-$18

Sliced Pastrami on Grilled Naan Bread with Onions, Tomatoes, Spinach, Swiss Cheese, Spicy Mustard Relish, and Tzatziki

 

Beer Battered Haddock Platter-$19

Beer Battered Haddock Bites Fried Golden and Served with Hand Cut Fries and House Coleslaw

 

Chicken Marsala-$18

Grilled Chicken Breast Finished with a Creamy Mushroom Marsala and Served with Garlic Mashed Potatoes and Roasted Veggies

 

Brewer’s Cut-$18

Grilled Pork Loin with Mushroom Gravy

 

Vegetarian-$16

Penne with Roasted Red Peppers and Spinach in a Sriracha Cream Sauce

 

 

Add grilled or Cajun Chicken - $7    Add grilled Salmon or Shrimp - $9